Baked Herring

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean herrings, cut off heads and tails.
  • Scale and bone herrings, cut down middle to give you two fillets.
  • Rollup the fillets from the tail end with the skin inside.
  • Place close together in an ovenproof dish.
  • Pour over the vinegar/water mixture.
  • Sprinkle with pickling spice.
  • Place onions and bay leaves on top.
  • Cover with foil and bake slowly in a warm oven for 1½ hours.
  • At Gas 2, 300ºF, 150ºC.
Advertisement