Baked Herbed Ricotta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh soft ricotta cheese
  • salt & freshly ground black pepper
  • 1
    tablespoon fresh herb, finely chopped (I use an Italian blend)
  • 12
    slices French bread, brushed with olive oil, rubbed with garlic and toasted lightly
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lighly oil a 4 cup souffle or baking dish.
  • Stir cheese with a fork. Add chopped herbs and blend. Season to taste with salt and pepper. Spoon cheese into souffle and drizzle with olive oil.
  • Bake 15 minutes. Serve with toasts.
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