Baked Ham With Orange-Honey Glaze

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READY IN: 3hrs
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the first 3 ingredients.
  • Remove 1/4 cup of mixture and combine with cornstarch, stirring until mixture is smooth.
  • Add the cornstarch mixture to the orange juice mixture in the saucepan; stir until smooth.
  • Add in the dry mustard and next 3 ingredients; stir to combine.
  • Cook over medium heat, stirring continually, until the mixture comes to a boil; cook for 1 minute.
  • Remove the cinnamon stick and take the pan off the stove burner and set aside.
  • Score the fat on the ham in a diamond pattern; stud with whole cloves.
  • Place ham, fat side up, on a rack in a shallow roasting pan.
  • Insert meat thermometer; make sure it does not touch fat.
  • Bake, uncovered, in a 325 degree oven for 2 hours or until meat thermometer reads 140­°.
  • After the first hour of baking, baste the ham every 15 minutes with orange-honey sauce.
  • Heat the remaining sauce; add orange sections; serve with ham.
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