Baked Ham With Apricot Glaze

Name: Baked Ham With Apricot Glaze
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12-20 serving(s)
Ingredients: 6 -10 lbs canned boneless ham; 1 cup apricot preserves; 5 tablespoons brown sugar; 1 tablespoon dry mustard; 2 teaspoons soy sauce; 2 teaspoons lemon juice; 1 (5/8 ounce) jar whole cloves

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Recipe by DallasDiva22

A quick and easy way to dress up a canned ham.

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READY IN: 2hrs 15mins

SERVES: 12-20

UNITS: US

INGREDIENTS

Nutrition

6 -10

lbs canned boneless ham
1

cup apricot preserves
5

tablespoons brown sugar
1

tablespoon dry mustard
2

teaspoons soy sauce
2

teaspoons lemon juice
1

(5/8 ounce) jar whole cloves

DIRECTIONS

Place ham in roaster; insert meat thermometer. Place pan on supporting pan.
Roast in 325 degree oven for 1 1/2 to 2 1/2 hrs or till meat thermometer registers 140 degrees.
Prepare the glaze by combining preserves, brown sugar, mustard, soy sauce, and lemon juice.
At the last 30 minute of cook time, score the top of the ham. Continue baking; basting occasionally.

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