Baked Ham and Swiss Sandwiches With Dijon Spread

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons margarine
  • 2
    tablespoons horseradish mustard
  • 2
    teaspoons poppy seeds
  • 2
    tablespoons onion flakes
  • 1
    (8 ounce) package ham, sliced
  • 1
    (8 ounce) package swiss cheese, sliced
  • 8
    deli buns, sliced
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DIRECTIONS

  • Melt margarine and add mustard, poppy seed, and onion flakes.
  • Spread on top half of sliced buns.
  • Layer meat and cheese on bottom half of buns and complete the sandwich.
  • Cover with foil and and warm in oven, on low, until cheese is melted.
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