Baked Halibut With Fig Leaves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Wash leaves and put them on table shiny side up.
  • Place fish in middle of each leaf.
  • Oil fish on both sides and sprinkle with salt and pepper.
  • Fold up fig leaf over fish to make a package. Put the folded side down when you place it on a baking sheet or grill it so it will stay closed.
  • If baking fish in oven pour 1/4 cup of water on baking sheet.
  • Put baking sheet with packages in oven for 10 minutes. If grilling fish 3 to 4 minutes on each side.
  • To check if done, open up one of the packages and look at center of fish. If it's white and flaky, it's done.
  • put packages on plates and let each person open their's up.
  • Squeeze lemon and salt to taste.
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