Baked Halibut With Cashew-Crumb Topping

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • In a small bowl, stir the first 9 ingredients together.
  • Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
  • Spread crumb-nut mixture over the top of each fish.
  • Bake 10-12 minutes or until fish flakes and the top is golden.
  • Serve with lemon wedges.
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