Baked Halibut With Cashew-Crumb Topping

An easy, healthy dinner.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°.
  • In a small bowl, stir the first 9 ingredients together.
  • Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
  • Spread crumb-nut mixture over the top of each fish.
  • Bake 10-12 minutes or until fish flakes and the top is golden.
  • Serve with lemon wedges.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"An easy, healthy dinner."

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  1. ratherbeswimmin
    An easy, healthy dinner.
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