Baked Haddock Casserole

Recipe by Parsley
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
  • In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
  • Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
  • Pour evenly over haddock pieces in baking dish.
  • In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
  • Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.
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