Baked Golden Nugget Squash

Submitted by Wendy's Kitchen

"From a site Melissa.com"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 gold nugget squash
• 1 pinch salt
• 1 pinch cinnamon
• 1 dash black pepper
• 2 teaspoons brown sugar
• 1 1⁄2 teaspoons butter

directions

1. Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.
2. Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
3. Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400°F oven for 45 minutes, or until squash is tender. Serve.