Baked Gnocchi Bolognese With Mozzarella

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    onion, chopped
  • 1 -2
    garlic clove, finely chopped
  • 1
    (8 ounce) package mushrooms, sliced (fresh sliced mushrooms)
  • 1
    lb gnocchi (fresh gnocchi)
  • 1
    (10 ounce) container four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with Gorgo)
  • 1
    cup mozzarella cheese, shredded
  • 1
    cup marinara sauce (from jar, Ragu etc.)
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
  • Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
  • Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
  • Meanwhile, prepare gnocchi per package directions & drain well.
  • Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
  • Sprinkle with the mozzarella to coat top.
  • Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
  • Serve immediately.
Advertisement