Baked German Pork Chops

Recipe by Parsley
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
  • In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
  • Cover and marinate the chops at least 3 hours in the refrigerator.
  • Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
  • When done, stir sour cream into pan juices and heat through but DO NOT boil.
  • Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.
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