Baked German Pork Chops

Name: Baked German Pork Chops
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 6 pork chops, aboout 1 1/2 lbs; 1 garlic clove, Minced; 1/8 cup minced onion; 1 teaspoon caraway seed, Crushed; 2 teaspoons mild sweet Hungarian paprika; 1/4-1/2 teaspoon salt, to taste; 1/4 teaspoon pepper; 1 cup dry white wine; 1 cup sour cream

(4)

Recipe by Parsley

Posting for World Tour 2. Easy oven pork chop recipe. Be sure tp use SWEET Hungarian paprika. Prep time does not include time to marinate.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

pork chops, aboout 1 1/2 lbs
1

garlic clove, Minced
¹⁄₈

cup minced onion
1

teaspoon caraway seed, Crushed
2

teaspoons mild sweet Hungarian paprika
¹⁄₄ - ¹⁄₂

teaspoon salt, to taste
¹⁄₄

teaspoon pepper
1

cup dry white wine
1

cup sour cream

DIRECTIONS

Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
Cover and marinate the chops at least 3 hours in the refrigerator.
Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
When done, stir sour cream into pan juices and heat through but DO NOT boil.
Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.

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