Baked Frozen Peas
A popular side dish in my household.
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INGREDIENTS
Nutrition- 20ounces frozen peas
- 1(10 1/2 ounce) can cream of mushroom soup
- 8
- 1⁄2cup dried breadcrumbs
- 1⁄4
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DIRECTIONS
- DO NOT thaw peas. Break apart with hands and place in bowl.
- Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
- Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
- Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.
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