Baked Frozen Peas

Recipe by Neta7853
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces frozen peas
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 8
    ounces swiss cheese, grated
  • 12
    cup dried breadcrumbs
  • 14
    cup margarine, melted
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DIRECTIONS

  • DO NOT thaw peas. Break apart with hands and place in bowl.
  • Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
  • Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
  • Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.
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