Baked Frittata

Submitted by Galley Wench

"After a long night crossing The Sea of Cortez I came up with this version of a frittata. Mix together and pop in the oven, what could be easier! Bacon or ham could be substituted for the sausage."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 medium potatoes, baked, peeled and sliced
• 6 large eggs, beaten
• 1⁄2 lb sausage, cooked and sliced (smoked or ground)
• 1⁄4 cup chopped green onion
• 1⁄4 cup chopped sweet red pepper
• 1⁄2 cup monterey jack cheese
• 1⁄2 cup cheddar cheese
• 1⁄4 cup parmesan cheese
• nonstick cooking spray

directions

1. Preheat oven to 350 degrees F.
2. Spray or grease an 8 x 8 casserole.
3. Place the potatoe slices on the bottom.
4. Sprinkle 1/2 the cheese over protatoes.
5. Mix together the eggs, sausage and vegetables; pour over the potatoes.
6. Sprinkle the remaining cheese on top.
7. Bake at 350 degrees for 30 minutes or until set.