Baked French Toast With Pecans

Recipe by CulinaryQueen
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. Pour into 9" X 13" glass baking dish. Sprinkle pecans over butter mixture.
  • Whisk eggs, cream, cinnamon and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish.
  • Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refridgerate overnight.
  • Preheat oven to 350F/180°C Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes.
  • Cut into six pieces. Serve pecan-side up with additional warm maple syrup.
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