Baked French Toast - Plain and Simple

Recipe by Diana 2
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 9x13 baking dish with cooking spray. Set aside.
  • Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan.
  • In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches).
  • Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight.
  • In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed.
  • Serve with butter and syrup, or your favourite topping.
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