Baked Fish With Tarragon
photo by *Parsley*
- Ready In:
- Preheat oven to 350°F.
- Place lemon slices on bottom of large baking pan.
- Place fish on top of lemons.
- Pour melted butter over vish.
- Sprinkle with chives and tarragon.
- Cover with crushed crackers.
- Salt and pepper to taste.
- Bake for 20-30 minutes or until fish is done.
Questions & Replies
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Just did this with some fresh whiting as a way of using up some of our rampant tarragon plant in the greenhouse. Highly recommended! Didn't kill the rather delicate flavour of this fish. I used brown breadcrumbs rather than Ritz, and probably quite a bit more tarragon and chives than it calls for (well, once you've picked it...), but it was still delicious. Also, I only cooked it for 15 minutes in a 170C fan oven and it was perfectly cooked. 20-30 mins would have been too much. Definitely will do this again.
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