Baked Fish With Tarragon

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb white fish fillet (use your favorite)
  • 14
    cup butter, melted (DO NOT substitute with margarine)
  • 12
    cup Ritz cracker, crushed
  • 1
    tablespoon tarragon
  • 12
    teaspoon chives
  • sliced lemon
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place lemon slices on bottom of large baking pan.
  • Place fish on top of lemons.
  • Pour melted butter over vish.
  • Sprinkle with chives and tarragon.
  • Cover with crushed crackers.
  • Salt and pepper to taste.
  • Bake for 20-30 minutes or until fish is done.
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