Baked Fish with Onions

Recipe by Geema
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and 2 tablespoon of the butter and cook onions over medium heat until soft and golden, stirring often-- about 15 minutes.
  • Stir in the flour and cook for 2 minutes.
  • Whisk in the milk, bring to a boil, reduce heat and simmer for 15 minutes.
  • Add more milk if sauce is too thick.
  • Season with salt and pepper.
  • Spread one third of the onion sauce in a casserole and sprinkle with one third of the cheeses.
  • Cover with the fish fillets, then sprinkle with one third of the cheese.
  • Pour the remaining sauce over the fish and sprinkle with the remaining cheese.
  • Top with the fresh bread crumbs and dot with small pats of butter.
  • Bake in a preheated 400 degree oven for about 20 minutes until the casserole is bubbly.
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