Baked Fish with Mushrooms and Cream

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat broiler.
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
  • Add mushrooms; sauté until golden, about 7 minutes.
  • Add Cognac; simmer until liquid reduces to glaze.
  • Reduce heat to medium.
  • Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
  • Season with salt and pepper.
  • Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
  • Season fish with salt and pepper.
  • Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
  • Transfer fish to broiler-proof baking dish.
  • Spoon sauce over.
  • Sprinkle cheese over.
  • Broil until cheese melts, about 2 minutes.
Advertisement