Baked Fish With Marble Cheddar Cheese

Recipe by CHUZLOVE
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 365°F.
  • Melt butter in Glass casserole dish.
  • Place fillets in dish and sprinkle with sage, lemon pepper, cayenne pepper and squeeze fresh lemon over entire fillets.
  • Bake for 25 minutes.
  • Mix a tablespoon of mayonnaise and grated marble cheese (or any other type of cheese listed above). Mix into a paste.
  • Once fish has baked in oven and turn on the broiler.
  • Use fork to dab the may/ cheese mixture on top of fillets.
  • Place fillets bake int he oven under broiler and broil until nice and brown.
  • Serve.
  • Smear over fillets.
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