search saves

Baked Fish With Marble Cheddar Cheese

Baked Fish With Marble Cheddar Cheese created by CHUZLOVE

This is a recipe that tastes great especially with any white fish.... example. bass, pickerel, cod, basa, etc. it takes very little preparation and it tastes like you have slaved over it to make it as good as it is. Leftovers are just as great reheated the next day and tastes like it was just freshly created. This is a real crowd pleaser and is one of my favourites

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat over to 365°F.
  • Melt butter in Glass casserole dish.
  • Place fillets in dish and sprinkle with sage, lemon pepper, cayenne pepper and squeeze fresh lemon over entire fillets.
  • Bake for 25 minutes.
  • Mix a tablespoon of mayonnaise and grated marble cheese (or any other type of cheese listed above). Mix into a paste.
  • Once fish has baked in oven and turn on the broiler.
  • Use fork to dab the may/ cheese mixture on top of fillets.
  • Place fillets bake int he oven under broiler and broil until nice and brown.
  • Serve.
  • Smear over fillets.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CHUZLOVE
Contributor
@CHUZLOVE
Contributor
"This is a recipe that tastes great especially with any white fish.... example. bass, pickerel, cod, basa, etc. it takes very little preparation and it tastes like you have slaved over it to make it as good as it is. Leftovers are just as great reheated the next day and tastes like it was just freshly created. This is a real crowd pleaser and is one of my favourites"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Todd E.
    Excellent<br/>I only baked for 20 minutes, it came out fantastic!
    Reply
  2. CHUZLOVE
    Baked Fish With Marble Cheddar Cheese Created by CHUZLOVE
    Reply
  3. CHUZLOVE
    This is a recipe that tastes great especially with any white fish.... example. bass, pickerel, cod, basa, etc. it takes very little preparation and it tastes like you have slaved over it to make it as good as it is. Leftovers are just as great reheated the next day and tastes like it was just freshly created. This is a real crowd pleaser and is one of my favourites
Advertisement