Baked Fish With Lemon Mushroom Sauce

Submitted by Nanna D

"an easy dish - delicious!"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 1⁄2 lbs haddock fillets, frozen
• 10 1⁄2 ounces cream of mushroom soup
• 1⁄2 cup milk
• 1 1⁄2 cups sliced mushrooms
• 1 large onion, chopped
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon pepper
• 1 bay leaf
• 1 cup buttered bread crumb
• 1⁄2 - 1 teaspoon poultry seasoning

directions

1. Place frozen fillets in shallow buttered baking dish.
2. In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
3. Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
4. Dot with butter and bake for 45 minutes at 375 degrees.
5. This may easily be halved.

Reviews

[Tea Jenny]

It's always nice to find a new recipe for fish, we eat a lot of fish and you can get fed up with it being done the same old way this was a nice change. I cut the recipe by half, other than that I followed the recipe. I served it with green beans with some sesame seeds sprinkled on top a very nice lunch. Thank you for posting.