Baked Fish with Lemon & Black Pepper

Recipe by Dancer
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
  • Cover and marinate for 50 - 60 minutes in the refrigerator.
  • Preheat oven to 400 degrees F.
  • Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.
  • Place the fish in a single layer inside the baking dish, and pour the marinade on top.
  • Bake uncovered for 20-25 minutes.
  • The fish should be firm to the touch.
  • Fish is done when it easily flakes with a fork.
  • Sprinkle with lemon juice 5 minutes before serving.
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