NUTRITION INFO
Serving Size: 1 (128) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 222.7
Calories from Fat 72 g 33 %
Total Fat 8.1 g 12 %
Saturated Fat 2.6 g 13 %
Total Carbohydrate
15.1 g
5 %
Dietary Fiber 0.9 g 3 %
Sugars 1.7 g 6 %