Baked Fish With Feta

Name: Baked Fish With Feta
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 Fillets, 4 serving(s)
Ingredients: 1 tablespoon fresh chives or 1/2 tablespoon dried chives; 1 tablespoon fresh dill or 1/2 tablespoon dried dill; 1 1/2 ounces feta cheese; 3/4 cup breadcrumbs; 1 tablespoon olive oil; 4 large white fish fillets; salt & pepper

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Recipe by Abe ray

A Recipe from Ancient Greece!

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READY IN: 32mins

SERVES: 4

YIELD: 4 Fillets

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon fresh chives or 1/2 tablespoon dried chives
1

tablespoon fresh dill or 1/2 tablespoon dried dill
1 ¹⁄₂

ounces feta cheese
³⁄₄

cup breadcrumbs
1

tablespoon olive oil
4

large white fish fillets
salt & pepper

DIRECTIONS

Preheat oven to 375 degrees.
Finely chop chives and dill.
Crumble the feta cheese and mix with the herbs and breadcrumbs. Add oil.
Sprinkle salt and pepper over each fish fillet.
Coat fish in bread crumb mixture, evenly on both sides.
Place on greased baking sheet.
Bake in pre-heated oven. Check at 15 minutes, if not ready, add another 5 minutes until thoroughly cooked.
Serve with steamed vegetables or a salad.

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