Baked Fish With Eggplant, Capsicum and Butter Beans

Recipe by peachy_pie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180 degrees Celcius.
  • Toss the olive oil, eggplant, tomato, capsicum, chili and garlic. Place in preheated oven for 10 minutes.
  • While the veggies are cooking, brush the fish with a little olive oil and lemon juice.
  • Remove the veggies from the oven, add the beans and gently toss through.
  • Lay the fish on top of the vegetables and cook for a further 10 minutes.