Baked Fish Fillets With Star Fruit (Carambola)

Recipe by Ambervim
READY IN: 18mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F
  • Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish.
  • Set fillets on butter. Add salt and pepper.
  • Cut off star fruit tips. Slice fruit thin; arrange on fish.
  • Dot with remaining butter.
  • Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
  • Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook.
  • Serve at once.
Advertisement