Baked Fish - Chinese Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • rub olive oil on both sides of fish.
  • rub sprinkling of salt into fish.
  • bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
  • while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
  • prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
  • serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.
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