Baked Fettuccine

Baked Fettuccine created by Lavender Lynn

I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook fettuccine according to package directions and drain.
  • Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
  • Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
  • Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.
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RECIPE MADE WITH LOVE BY

"I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe."

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  1. fritzy
    This is 10 stars! Easy easy easy add more cheese/milk if gets dry love this recipe ??????????
  2. Sassy J
    Baked Fettuccine Created by Sassy J
  3. Sassy J
    This was an oh WOW recipe. Truly fabulous flavor and easy to throw together. Served with pork chops, but would go with just about anything as a side dish. Not the most attractive to look at, but who cares. The taste is superb.
  4. Karen..
    This was super easy and tasted great. I used different noodles and used half heavy cream and half milk since I had no half and half. I made this for the vegetarians in the family for Christmas. It was enjoyed by all and I'll be using it in the future for regular meals and side dishes. Thanks for posting!
  5. Karen..
    I used half garlic powder and half salt instead if garlic salt, I used half milk and half heavy cream for the half and half, I used cavatappi instead of Fettuccine and finally... I topped with mozzarella before baking!
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