Baked Feta and Bacon Brussels Sprouts

Recipe by Pebbles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil brussels sprouts until slightly tender.
  • Drain and cool.
  • Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.
  • Drain upside down on paper towel.
  • Stuff a piece of feta or blue cheese in hollow.
  • Trim bacon to get most fat off, use mostly the lean meat.
  • Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.
  • Bake at 400 for 30 minutes.
  • Right out of the oven sprinkle with some coarse salt.
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