Baked Falafel

Recipe by ellie3763
READY IN: 45mins
SERVES: 20
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Drain and rinse the garbanzo beans. Put in a medium sized bowl and smash with a fork.
  • Add the rest of the ingredients and mix well.
  • Form into small balls, about 1 1/2 inches in diameter and slightly flatten. Place onto an oiled baking pan.
  • Bake for 15 minutes on each side, until nicely browned (since it's baked, only the part actually touching the pan will be browned and crispy).
  • Serving suggestion: Stuff in mini pita pockets with hummus, tahini sauce, tomatoes, lettuce and/or cucumber.
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