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Baked Empanadas

Baked Empanadas created by A Good Thing

A Spanish-style appetizer.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Heat oven to 400 degrees.
  • Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
  • Drain well.
  • Stir in tomato and oregano.
  • Set aside.
  • Roll 1 sheet puff pastry to 12-inch square.
  • Cut into 16 (3-inch) squares.
  • Place 1 rounded tablespoon filling in center of each square.
  • Fold opposite corners of squares together to form triangles.
  • Pinch edges of pastry together; crimp with fork to seal.
  • Place triangles onto lightly greased baking sheets.
  • Repeat with remaining pastry sheet and filling.
  • Bake for 15 to 20 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"A Spanish-style appetizer."
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  1. A Good Thing
    Baked Empanadas Created by A Good Thing
    Reply
  2. A Good Thing
    These were spicy little parcels which we enjoyed for lunch yesterday. I loved the filling but didn't think there was enough of it to do the pastry justice. Will happily make again but will use double the filling. (-; Made for ZWT 5! YUM
    Reply
  3. Charlotte J
    A Spanish-style appetizer.
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