Baked Empanadas

Recipe by Charlotte J
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
  • Drain well.
  • Stir in tomato and oregano.
  • Set aside.
  • Roll 1 sheet puff pastry to 12-inch square.
  • Cut into 16 (3-inch) squares.
  • Place 1 rounded tablespoon filling in center of each square.
  • Fold opposite corners of squares together to form triangles.
  • Pinch edges of pastry together; crimp with fork to seal.
  • Place triangles onto lightly greased baking sheets.
  • Repeat with remaining pastry sheet and filling.
  • Bake for 15 to 20 minutes or until golden brown.
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