Baked Eggs With Variations

Recipe by Dienia B.
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bread
  • 6
    teaspoons butter
  • 6
    slices deli ham (optional)
  • TOPPINGS
  • 2
    slices bacon, cooked crumbled (optional)
  • 6
    teaspoons mushrooms, minced fine (optional)
  • 6
    teaspoons green onions, minced fine (optional)
  • 6
    teaspoons spinach (optional)
  • 6
    teaspoons tomatoes, minced (optional)
  • 6
    teaspoons green peppers, minced fine (optional)
  • 6
    sausage links, cooked (optional)
  • 6
    tablespoons cheese, shredded (optional)
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DIRECTIONS

  • Butter outside of bread; stuff into muffin tins forming a cup.
  • Start to build; if using ham put in cup.
  • Place eggs in cups; if you want plain stop here and bake.
  • Add toppings ending with cheese on top. The sausage goes on side sticking up.
  • You can use whatever cheese you like.
  • You can mix up the toppings to have a completely different flavor and you can microwave later.
  • Bake for 10 mininues for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.
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