Baked Eggs With Tomatoes (Uova Al Piatto Con Pomodori)
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3-6
ingredients
directions
- Heat the oil in a shallow flameproof dish.
- Add the onion, and cook until soft and golden.
- Preheat the oven to 375 degrees F.
- Add the tomatoes to the onions, and cook for 5-10 mins., or until the tomatoes are very soft.
- Stir in the chopped basil.
- Break the eggs, one at a ime, and slip them into the dish in one layer on top of the tomatoes.
- Season with salt and pepper. Dot with butter.
- Cover the dish, and bake in the oven for 7-10 minutes or until the egg whites have just set, but the yolks are still soft.
- Serve at once.
- Variation: sprinkle 2-3 tbsp of freshly grated Prmesan cheese over the eggs before baking.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more