Baked Eggs With Tomatoes (Uova Al Piatto Con Pomodori)

Recipe by Soluna
READY IN: 30mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a shallow flameproof dish.
  • Add the onion, and cook until soft and golden.
  • Preheat the oven to 375 degrees F.
  • Add the tomatoes to the onions, and cook for 5-10 mins., or until the tomatoes are very soft.
  • Stir in the chopped basil.
  • Break the eggs, one at a ime, and slip them into the dish in one layer on top of the tomatoes.
  • Season with salt and pepper. Dot with butter.
  • Cover the dish, and bake in the oven for 7-10 minutes or until the egg whites have just set, but the yolks are still soft.
  • Serve at once.
  • Variation: sprinkle 2-3 tbsp of freshly grated Prmesan cheese over the eggs before baking.
Advertisement