Baked Eggs With Mushrooms Bacon and Onion

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C.
  • Grill bacon until crisp.
  • Finely slice mushrooms and fry with sliced onions in olive oil until softened.
  • Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
  • Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.
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