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Baked Eggs With Fresh Herbs and Goat Cheese

Baked Eggs With Fresh Herbs and Goat Cheese created by Starrynews

From O-Magazine

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°. Combine herbs and garlic; set aside.
  • In a glass measuring cup, mix butter and cream. Place six 4-ounce ramekins or ovenproof cups on a baking sheet.
  • Pour butter mixture evenly among ramekins. Bake in preheated oven until bubbly hot, about 1 to 3 minutes.
  • Remove from oven. To avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.
  • Top eggs with herb mixture and crumbled cheese. Sprinkle with salt and pepper. Repeat with remaining eggs.
  • Return to oven and bake 3 to 5 minutes. Eggs should look not quite done; they will continue to cook after removed from oven.
  • Place each ramekin on a plate. Serve immediately with toast.
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RECIPE MADE WITH LOVE BY

@dicentra
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  1. Starrynews
    Great little dish! The herbs and goat cheese are nice additions. Thanks for sharing!
    Reply
  2. Starrynews
    Baked Eggs With Fresh Herbs and Goat Cheese Created by Starrynews
    Reply
  3. dicentra
    From O-Magazine
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