Baked Eggs With Feta and Tomatoes
photo by Derf2440
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- extra virgin olive oil
- 4 slices bread, toasted
- 3 ripe roma tomatoes, sliced
- 150 g feta, cut into 4 slices
- 2 eggs
- 2 teaspoons oregano leaves or 1 teaspoon dried oregano
- 1 green onions or 1/4 small Spanish onion, thinly sliced
- 1⁄4 teaspoon sweet paprika
directions
- Brush two 18cm shallow ovenproof bowls or plates with a little olive oil.
- Place 1 slice of toast in each bowl.
- Place tomato slices, slightly overlapping, in a circle around toast.
- Top with feta, then carefully crack an egg over the top of each.
- Scatter eggs with oregano, onion, paprika and cracked black pepper to taste, then drizzle with a little olive oil.
- Bake at 180C for 12-15 minutes or until egg whites are set but yolks remain runny.
- Serve immediately with remaining toasted bread.
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Reviews
-
OK...this IS a great, easy dish, TRUE! Would definately make again too! HOWEVER, after even 20 minutes whites were not baked enough for me! Under griller for additional 5 - 8 minutes this plate did see! I also like yolks hard, hubby soft too! So cracked yolk on mine when it started to settle too! Think 3 tomatoes could have been two, Also done with say 100 grams of feta, but maybe is personal taste, TRUE! I did make them in bowls separately, Was wondering if I put them in Pyrex casserole this next time...we'll see! THANKS! Hubby also added splash of worchester sauce too! :)
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made these baked eggs on Sunday for breakfast. I liked them but DH wasn't fond of them. I think I could have baked them a little longer, I thought the whites were done but discovered in some of the "cracks" they were not cooked. I cooked four in a pie plate and I believe they would have been better done separately in bowls as instructed. Thanks for posting.
RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!