For Aussie World Tour 8.
Serving Size: 1 (217) g
Servings Per Recipe: 4
Calories: 422.8
Calories from Fat 222 g 53 %
Total Fat 24.7 g 37 %
Saturated Fat 12.1 g 60 %
Cholesterol 421.9 mg 140 %
Sodium 1208.5 mg 50 %
Total Carbohydrate 26.5 g 8 %
Dietary Fiber 4.2 g 16 %
Sugars 4.5 g 18 %
Protein 23.4 g 46 %