Baked Eggs With Chive and Feta

Recipe by Dienia B.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup chives, minced
  • 2
    green onions, minced
  • 12
    cup cream
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 12
  • 8
    slices whole wheat bread, toasted cut in fingers thats in 4 long slices used for dipping in egg
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DIRECTIONS

  • Spray pam in muffin tins.
  • Break eggs into 8 cups.
  • Mix the chives and green onions into the cream.
  • Season eggs with salt and pepper.
  • Pour the cream mixture over the eggs equally.
  • Sprinkle evenly with the feta cheese.
  • Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
  • i need to see if you can microwave this recipe ive done it with others for summer cooking .
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