Baked Eggs With Basil, Red Kidney Beans, Pesto and Chilli

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion 3-5 minutes till soft add garlic cook 2 minutes.
  • Add olives and sun dried tomatoes cook stirring 3-4 minutes.
  • Add tinned beans cook 5 minutes.
  • Add tinned tomatoes, pasta sauce, pesto, chilli flakes, fresh basil.
  • Pour into oven proof dish, push cherry tomatoes into sauce, bake 180c, 30 minutes.
  • Remove from oven make indentations in sauce crack eggs into them.
  • Return to oven till eggs cooked but yolks still runny 10-15 minutes.
  • Serve with toasted Turkish bread or your favorite drizzled with olive oil and grated Italian cheese.
  • Can add extra chilli if feeling brave!
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