Baked Eggs on Spanish Rice

Recipe by Molly53
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease a casserole dish very well.
  • Cook rice in boiling salted water until tender; drain and rinse with hot water.
  • Simmer tomatoes, onion, salt, bay leaf and cloves together for ten minutes; strain.
  • Blend butter with flour in saucepan and add the strained tomatoes slowly, stirring constantly.
  • Arrange a layer of rice in prepared casserole dish; make six depressions in the rice.
  • Place an egg in each depression, pour tomato sauce over all and sprinkle with cheese and bread crumbs.
  • Bake until eggs are set, about 15 minutes.
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