Baked Eggs in Holes

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Line a large rimmed sheet pan with parchment paper or foil sprayed with nonstick cooking spray.
  • Spread butter on both sides of each bread slice and place on prepared pan.
  • Using a 2 to 2 1/2 inch cookie cutter or glass, cut a round from the center of each bread slice.
  • Bake in oven for 5 minutes.
  • Remove pan from oven and turn bread over.
  • Carefully crack 1 egg into the center of each bread slice.
  • Season with salt and pepper.
  • Bake for 7-9 minutes, rotating pan halfway through, until egg whites are set but yolks are still runny.
  • Using a large pancake lifter, transfer each serving to a plate.
  • Serve immediately with any of the suggested toppings.
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