Baked Eggs in Ham Cups

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Smear a little olive oil over the recesses of a bun tin.
  • Use a couple of slices of the sliced ham to form cups in the bun tin.
  • Break an egg into each of the cups and garnish each with the grated cheese.
  • Season with salt and freshly ground black pepper and a dash of tabasco.
  • Bake in a preheated oven at 200 degC for 15 - 20 minutes.
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