Baked Eggplant Slices

Recipe by Lvs2Cook
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, lightly beaten
  • 1
    (8 ounce) container sour cream
  • 3
    tablespoons flour
  • 2
    cups Italian seasoned breadcrumbs
  • marinara sauce (optional) or other pasta sauce (optional)
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DIRECTIONS

  • Preheat oven to 375º and lightly grease a baking sheet.
  • Slice eggplant into 1/4 inch slices.
  • In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.
  • Place coated slices on baking sheet and spray tops with baking spray.
  • Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp.
  • Serve with sauce if desired.
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