Baked Egg in a Mashed Potato Cup

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READY IN: 12mins
SERVES: 1

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven or toaster oven to 400°.
  • Spoon mashed potatoes into a small pyrex custard cup. If the potatoes are refrigerated, microwave the container until the potatoes are hot and malleable, about a minute.
  • Using the back of the spoon, make a well in the center of the hot potatoes and crack the egg into it.
  • Sprinkle cheese over the egg and potatoes.
  • Bake for 10 minutes or until egg is set to your liking.
  • Season with salt and pepper and enjoy!
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