Baked Egg and Cheese Sandwiches

Recipe by Annacia
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices bread
  • 12
    slices cheddar cheese (or American)
  • 12
    cup thinly sliced green onion, divided
  • 4
    large eggs
  • 34
    teaspoon italian seasoning
  • salt, to taste
  • pepper, to taste
  • 1 12
    cups milk
  • 1
    (10 ounce) can mushroom soup (optional)
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DIRECTIONS

  • Butter one side of each slice of the bread.
  • Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
  • Place sandwiches side by side in a 13 × 9-inch baking dish.
  • Beat eggs, Italian seasoning, salt and pepper with milk.
  • Pour over sandwiches and let stand for 1 hour or overnight in fridge.
  • Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
  • Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
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