Baked Duck With Mushrooms

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir salt into eggs, coat duck strips in egg and let sit for 1 hour.
  • Preheat oven to 350°F.
  • Heat butter in a large fry pan, brown duck strips lightly, remove and place in a baking dish.
  • Place sliced mushrooms on top of duck then top with cheese and mushrooms.
  • Pour chicken broth and leftover butter from fry pan over the top of the entire dish.
  • Bake for 45 minutes.
  • Remove from oven, squeeze 1/2 lemon over the top and serve.
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