Baked Custard With Coffee Sauce

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl use a rotary beater or wire whisk to lightly beat eggs just until mixed.
  • Stir in milk, sugar, 1-1/2 teaspoons vanilla, and the salt.
  • Place an ungreased 4-1/2- or 5-cup ovenproof casserole dish or ring mold, in a 13x9x2-inch baking pan.
  • (Or, place eight 6-ounce custard cups or individual molds in a large roasting pan.) Set the baking or roasting pan on the oven rack.
  • Pour the egg mixture into the mold (s).
  • Pour boiling or very hot tap water into the pan around the mold to a depth of 1 inch.
  • Bake in a 325* F.
  • oven for 35 to 45 minutes or until a knife inserted near the center comes out clean.
  • Remove mold (s) from water in pan.
  • Cool custard in the mold (s) on a wire rack.
  • Cover and chill in the refrigerator for 2 to 24 hours before serving.
  • In a saucepan combine water, corn syrup, cornstarch, and instant coffee crystals.
  • Cook and stir over medium heat until mixture is bubbly.
  • Cook and stir for 2 minutes more.
  • Remove mixture from heat.
  • Stir in the 1/4 teaspoon vanilla and, if desired, coffee liqueur.
  • Cover and chill sauce in the refrigerator until serving time.
  • To serve, remove custard from mold (s).
  • Serve sauce with chilled custard.
  • Serves 8.
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