Baked Custard

Submitted by Ceezie

"This came from a Carnation Evaporated Milk can."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 large eggs
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
• 12 ounces evaporated milk
• 1 cup water
• 1 teaspoon vanilla
• ground nutmeg

directions

1. Preheat oven to 350 degrees.
2. Combine eggs, sugar and salt in a large mixing bowl. Add evaporated milk, water and vanilla; beat until mixed.
3. Pour into 6 - 6oz custard cups; sprinkle with nutmeg.
4. Place cups in 13x9 inch baking pan, fill pan with hot water to 1 inch depth.
5. Bake 35-40 minutes or until knife or toothpick inserted near the center comes out clean. Remove cups to wire rack to cool completely.
6. Refrigerate until ready to serve.