Baked Custard

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine eggs, sugar and salt in a large mixing bowl. Add evaporated milk, water and vanilla; beat until mixed.
  • Pour into 6 - 6oz custard cups; sprinkle with nutmeg.
  • Place cups in 13x9 inch baking pan, fill pan with hot water to 1 inch depth.
  • Bake 35-40 minutes or until knife or toothpick inserted near the center comes out clean. Remove cups to wire rack to cool completely.
  • Refrigerate until ready to serve.
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