Baked Croaker with Cracked Peanuts

Recipe by Laurita
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • Place a baking pan in the oven large enough for the amount of fish you are going to bake.
  • Clean the croaker leaving in the center bone strip.
  • Coat fish with oil.
  • Finely chop peanuts and toast to make bread crumbs.
  • Roll the oiled fish in the bread crumb/peanut mixture, sprinkle with pepper.
  • Put fish on pan and cook at the high temperature for only 10 minutes.
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