Baked Crisp-Coated Mushrooms

Recipe by Caroline Cooks
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 450 degrees F.
  • Line a jelly roll pan with foil.
  • In small bowl, combine egg, onion and hot pepper sauce; blend well.
  • Place flour in plastic bag.
  • Place crushed cracker crumbs in shallow pan.
  • Place mushrooms in bag with flour; shake to coat.
  • For each mushroom, shake off excess flour. Dip each into egg mix; coating well.
  • Dip or roll in crumbs.
  • Place on foil-lined pan.
  • Spray lightly with oil.
  • Bake for 8-12 minutes or unti hot and crisp.
  • To re-heat: Allow mushroom to thaw; bake as directed.
  • Note: Can substitute broccoli florets for mushrooms.