Baked Creamy Cinnamon Pumpkin

Submitted by Jogreen

"I had this dish recently while dining out and had to have the recipe!! I hope others will like it too. Can also be made in a microwave. If you are using early season pumpkin coat with a little flour before adding other ingredients."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes)
• 1⁄2 cup cream
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon cinnamon (can use ginger for a change)
• salt & pepper

directions

1. Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
2. Sprinkle with salt & pepper.
3. Pour cream over and around the pumpkin.
4. Mix together the brown sugar & cinnamon and sprinkle over the top.
5. Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.

Reviews

[Jen T]

A great easy to make dish that makes a nice change from roasted pumpkin. A 'keeper' for me :)