Baked Creamy Cinnamon Pumpkin

Recipe by Jogreen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 400 -500
    g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes)
  • 12
    cup cream
  • 14
  • 12
    teaspoon cinnamon (can use ginger for a change)
  • salt & pepper
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DIRECTIONS

  • Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
  • Sprinkle with salt & pepper.
  • Pour cream over and around the pumpkin.
  • Mix together the brown sugar & cinnamon and sprinkle over the top.
  • Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.
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