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Baked Creamed Spinach

I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
  • Stir in bread crumbs (or matzo meal) and seasonings.
  • Add beaten eggs.
  • Pour into a 8 inch square baking dish coated in cooking spray.
  • Bake for 45 minutes.
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RECIPE MADE WITH LOVE BY

@karen
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@karen
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"I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs."
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  1. DailyInspiration
    Very tasty creamed spinach. This is a great side dish for any meat or entrée. Made as directed and it came out perfectly.
    Reply
  2. kbrown1876
    I looked everywhere for a creamed spinach recipe and was glad to come upon yours! As a variation I added mushrooms and a tomato. It was delicious. Not only will I make this again but will use this as a filling in future dishes (somehow!)
    Reply
  3. Jim C.
    This is wonderful--we've already had it several times. It worked beautifully with soy sour cream and cream cheese, so if you or someone you know needs a non-dairy dish, this can be a yummy one!
    Reply
  4. lauralie41
    I blended the sour cream and cream cheese together than added the hot spinach. Had breadcrumbs on hand so used those and a bit more black pepper. This is a very tasty creamed spinach.....thank you Karen!
    Reply
  5. Manami
    Hello Karen67, we love this recipe! It is just what I was looking for! However, I did make a few changes; used grated onions instead of onion powder, used minced garlic instead of garlic powder, added a pinch of white pepper & also Parmesan cheese. It was wonderful! We have been looking for recipes for creamed spinach and this is one of the ones that has come out on top. Thank you for sharing, Diane :=)
    Reply
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