Baked Cranberry Sauce

Name: Baked Cranberry Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 1/2 cups, 4-6 serving(s)
Ingredients: 4 cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first); 2 cups sugar; 1/2 teaspoon ground cinnamon; 1 (13 ounce) jar orange marmalade; 3 tablespoons fresh lemon juice; 1 cup coarsely chopped toasted walnuts (optional)

Submitted by juniper jones

"This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator."

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Ready In:: 55mins
Ingredients:: 6
Yields:: 3 1/2 cups
Serves:: 4-6

ingredients

4 cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first)
2 cups sugar
¹⁄₂ teaspoon ground cinnamon
1 (13 ounce) jar orange marmalade
3 tablespoons fresh lemon juice
1 cup coarsely chopped toasted walnuts (optional)

directions

Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.